Summer salad with trout and a beetroot dressing

Name: Summer salad with trout and a beetroot dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g smoked trout fillets (organic); ½ cucumbers; 150 g baby spinach; 150 g blackberries; 2 tbsp mayonnaise; ½ dl beetroot juice; 1 tbsp lemon juice; ¼ tsp salt

Total: 30 min. | Active: 30 min.

lactose-free, gluten-free, Low Carb

531 Likes

Ingredients

for 4 person

Dressing
½ dl	beetroot juice
1 tbsp	lemon juice
2 tbsp	mayonnaise
¼ tsp	salt

Salad
½	cucumber, deseeded and sliced
150 g	baby spinach
150 g	blackberries, halved
200 g	smoked trout fillets (organic), torn into pieces

How it's done

Dressing

Puree the beetroot juice and all the ingredients up to and including the mayonnaise, season with salt, set aside.

Salad

Plate up the cucumber, spinach, blackberries and trout. Drizzle the dressing over the top.

Show complete recipe