Mushrooms on toast

Name: Mushrooms on toast
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: 400 g bread; 2 dl cream; 800 g mixed mushrooms; 1 garlic cloves; olive oil; 1 dl vegetable bouillon; ½ bunch thyme; ½ tsp salt; a little cayenne pepper; 1 dl white wine

winter quick recipes winter

Total: 20 min. | Active: 20 min.

vegetarian

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Ingredients

for 4 person

Mushrooms
	olive oil for frying
800 g	mixed mushrooms, coarsely chopped
½ bunch	thyme, leaves torn off
1	garlic clove, squeezed
1 dl	white wine
1 dl	vegetable bouillon
2 dl	cream
½ tsp	salt
a little	cayenne pepper

To serve
400 g	bread, cut into 8 slices, toasted

How it's done

Mushrooms

Fry the mushrooms in hot oil for approx. 3 mins. per batch. Add the thyme and garlic and cook briefly. Pour in the wine, stock and cream, simmer for approx. 2 mins., season.

To serve

Arrange the mushrooms on top of the slices of toast.

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