for 4 person

800 g	mixed mushrooms
½ bunch	thyme
1	garlic clove
	olive oil for frying
1 dl	white wine
1 dl	vegetable bouillon
2 dl	cream
½ tsp	salt
a little	cayenne pepper

400 g

bread

How it's done

Slice the mushrooms, remove the thyme leaves from the stalks, press the garlic. In batches, fry the mushrooms in hot oil for approx. 3 mins. per batch. Add the thyme and garlic and cook briefly. Pour in the wine, stock and cream, simmer for approx. 2 mins., season.

Cut the bread into eight slices and place on a baking tray. Toast for approx. 5 mins. on the top shelf of an oven preheated to 220°C.

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