for 4 person

Plums

1 kg	plum, halved, pitted
1 dl	sweet wine (e.g. Moscato)
2 tbsp	cane sugar

Crumble

100 g	butter, melted
100 g	ground almonds
100 g	almonds, coarsely chopped
3 tbsp	cane sugar

How it's done

Plums

Mix the plums, wine and sugar, transfer to the prepared tin.

Crumble

Mix the butter, almonds and sugar with a fork until the mixture turns crumbly, spread on top of the plums.

To bake

approx. 20 mins. in the center of an oven preheated to 180°C. remove and allow to cool a little.

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