Cauliflower pizza

Name: Cauliflower pizza
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 eggs; 100 g grated Gruyère; 2 mozzarella; 1 kg cauliflower; 4 tomatoes; 2 red onions; 2 corn cobs; some oregano leaves; 300 g baby lettuce; 2 tbsp olive oil; 2 tbsp white balsamic vinegar; 1 ¼ tsp salt; a little pepper

Vegetarian vegetable dishes summer

Total: 45 min. | Active: 20 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 4 person

Base
1 kg	cauliflower
2	eggs, beaten
100 g	grated Gruyère
¾ tsp	salt
a little	pepper

Topping
4	tomatoes, cut into slices
2	red onions, cut into wedges
2	corn cobs (approx. 150 g each), kernels sliced off
2	mozzarella (approx. 150 g each), torn
some	oregano leaves

300 g	baby lettuce (e.g. cos, cut into sixths)
2 tbsp	olive oil
2 tbsp	white balsamic vinegar
½ tsp	salt
a little	pepper

How it's done

Base

Grate the cauliflower straight into a bowl, stir in the eggs and cheese, season. Spread onto a baking tray lined with baking paper.

Topping

Mix the tomatoes with all the ingredients up to and including the mozzarella, divide onto the cauliflower base.

Bake for approx. 25 mins. in the bottom half of an oven preheated to 220°C. Remove and scatter the oregano on top.

Mix the lettuce, oil and vinegar, arrange on top of the pizza, season.

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