for 4 person

1	onion
1 tbsp	peanut oil
2 tbsp	yellow curry paste
4 dl	coconut milk

200 g	cocoa beans
½ dl	water

400 g	pangasius fillet
1 tsp	salt
125 g	baby corn cob from a jar
200 g	frozen peas, defrosted
2	lime leaves (Citrus hystrix) (Thai Kit) (Thai-Kit)
	salt and pepper to taste

How it's done

Cut the onion into small segments. Heat the oil in a wok or large frying pan, briefly stir-fry the onion then briefly add the curry paste. Add the coconut milk, bring to the boil, then simmer for approx. 5 mins.

Cut the runner beans crosswise into pieces approx. 4 cm wide, add with the water and simmer for approx. 5 mins.

Slice the fish crosswise into pieces approx. 3 cm thick, season with salt. Rinse the baby corn under cold water, halve lengthwise, add to the dish with the fish, peas and Lime leaves, cover and steep for approx. 5 mins., season.

Serving suggestion: fragrant or basmati rice.

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