for 4 person

500 g	plain yoghurt
150 g	mascarpone
2 tbsp	liquid honey
250 g	strawberries
50 g	amaretti

How it's done

Combine the yoghurt with the Mascarpone and honey and mix well with a whisk. Set aside 4 strawberries for decoration, cut the rest into pieces, mix with the crème. Pour the crème into 4 glasses or small bowls. Crumble the Amaretti and sprinkle it over the crème prior to serving. Cut the 4 strawberries that have been set aside into slices and place on top of the crème.

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