for 4 portions

Charcoal/gas/electric grill:

1	Ticino sausage (salsiccia approx. 500 g, circular)

800 g	pizza dough
150 g	mozzarella, torn into pieces

300 g	different coloured cherry tomatoes, halved
50 g	pitted green olives, roughly chopped
1 bunch	oregano, roughly chopped
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
½ tsp	sea salt

How it's done

Charcoal/gas/electric grill:

Grill the salsiccia over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.

Flatten, pull out or roll out the dough on a little flour (approx. 30 cm in diameter). Arrange the mozzarella on the dough, place the salsiccia on top.

pre-heat the pizza stone or a greased aluminium tray on the grill. Place the pizza on the stone or tray, close the lid and grill \over/on a medium heat (approx. 200 °C for approx. 30 mins.

Mix the cherry tomatoes with all the ingredients up to and including the olive oil, arrange on top of the pizza, season with salt.

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