Beef rolls with sesame marinade

Name: Beef rolls with sesame marinade
Prep time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 red peppers; 200 g courgettes; 8 thin beef cutlets (e.g. sirloin); ¼ tsp salt; 1 tbsp sesame seeds; 2 tbsp soy sauce

Total: 1 hr | Active: 30 min.

lactose-free, Low Carb

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Ingredients

for 4 portions

Rolls
200 g	courgettes, cut into thin strips
1	red pepper, cut into thin strips
1 tbsp	sesame seeds
2 tbsp	soy sauce
8	thin beef cutlets (e.g. sirloin) (approx. 80 g each)
¼ tsp	salt

How it's done

Rolls

Mix the courgettes and all the ingredients up to and including salt, cover and steep for approx. 30 mins. Drain the vegetables, set the marinade aside. Season the steaks with salt, put the vegetables on top, wrap the steaks around the vegetables and secure with toothpicks.

Charcoal/gas/electric barbecue:

Grill the beef rolls over/on a medium heat (approx. 200 °C, for approx. 3 mins. all over. Serve the beef rolls with the reserved marinade.

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