Pork chops with bacon-wrapped onions
Ingredients
for 4 portions
| 1 | onion, cut into eight rings approx. 5 mm thick, rest finely chopped |
| 8 slice | bacon |
| 150 g | cream quark |
| 30 g | dried tomatoes in oil, drained, finely chopped |
| 1 | garlic clove, squeezed |
| ½ tbsp | rosemary, finely chopped |
| ¼ tsp | salt |
| a little | pepper |
| 4 | pork chops (each approx. 200 g) |
| 1 tsp | salt |
How it's done
Bacon-wrapped onions and dip
Wrap the bacon around the onion rings. Combine the chopped onions, quark and all the ingredients up to and including rosemary, season.
Charcoal/gas/electric barbecue:
Grill the onion rings over/on a medium heat (approx. 200 °C, for approx. 6 mins. all over. Salt the chops and grill with the onion rings for approx. 5 mins. on each side.
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