for 8 person

3 ½ dl	full cream
100 g	chocolate spread (e.g. Nutella)

250 g	soft waffles
2	bananas, cut into slices approx. 1 cm thick

½ bag	dark cake icing, melted
some	chocolate buttons
some	hundreds & thousands

How it's done

Whip cream until almost stiff, fold in Nutella.

Place two waffles on a plate. Spread 1/4 of the mousse and banana slices on top, repeat the process until all of the waffles have been used. Top with the remaining mousse and banana slices, refrigerate for at least 1 hr.

Pour the icing over the waffle gateau and decorate with Smarties and sprinkles.

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