for 12 pieces

Super-quick muffin mix

200 g	white flour
120 g	sugar
130 g	ground hazelnuts
100 g	dark chocolate, roughly chopped
3 tbsp	cocoa powder
2 ½ tsp	baking powder
1 pinch	salt
2 ½ dl	milk
80 g	butter, melted, left to cool

Topping

150 g	soft caramels
1 ½ tbsp	milk
¼ tsp	sea salt

How it's done

Super-quick muffin mix

In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix in the milk and butter. Spoon the batter into the prepared muffin tin.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

Topping

Heat the caramels and milk in a pan over a low heat, stirring constantly until melted. Allow to cool slightly, then spoon over the muffins and sprinkle with fleur de sel.

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