Passion fruit panna cotta
Ingredients
for 4 portions
2 leaf | gelatine |
4 dl | single cream |
8 | passion fruit |
5 tbsp | sugar |
How it's done
Soak the gelatine in cold water for approx. 5 mins. Bring the cream to the boil, reduce the heat and simmer for approx. 5 mins. Remove the pan from the heat, drain the gelatine, stir into the cream. Halve the passion fruits, scoop out the flesh, set aside 4 tbsp. Briefly puree the rest with the sugar and press through a sieve (approx. 100 ml of juice), stir into the cream. Divide the crème into 4 glasses (each approx. 150 ml), cover and leave to chill for approx. 1 hr. Top with the reserved fruit flesh.
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