for 4 person

Dressing

1 tsp	mustard
4 tbsp	olive oil
3 ½ tbsp	red wine vinegar
2	garlic cloves, pressed
1 tsp	salt
a little	pepper
1 bunch	basil, roughly chopped

Salad

1	red onion, sliced
1	cucumber, halved lengthwise, deseeded, sliced
4	tomatoes, cut into segments
2	yellow peppers, cut into strips
200 g	feta, cut into approx. 1.5 cm cubes
40 g	black olives

Croutons

200 g	baguettes parisette, cut into approx. 1.5 cm cubes
½ tbsp	olive oil

How it's done

Dressing

Combine the mustard, vinegar and oil, add the garlic, season. Add the basil.

Salad

Add the onion and all the other ingredients up to and including the olives, mix.

Croutons

Toast the bread in hot oil for approx. 5 mins. until light brown. Scatter some of the croutons over the salad, serve the rest with the dish.

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