for 4 person

Meat

500 g	beef rump, one whole piece
1	red chilli
1	garlic clove
1 dl	lime juice
3 tbsp	light soy sauce
2 tbsp	dark sesame oil
	oil, for frying

Radishes

2 bunch	radishes
½ bunch	flat-leaf parsley
	salt and pepper to taste

Lettuce

1	head lettuce with hearts

How it's done

Meat

Cut the meat into strips approx. 5 mm wide, deseed the chilli pepper, finely chop, crush the garlic. Mix the lime juice with the soy sauce, chilli pepper, garlic and sesame oil. Heat the oil in a frying pan, fry the meat in batches for approx. 2 mins., mix with the sauce, leave to cool completely.

Radishes

Dice the radish, roughly chop the parsley, add both to the meat, season.

Lettuce

Break the individual leaves off the lettuce, arrange on plates and place the salad on top.

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