Salmon parcels on a bed of sliced potatoes

Name: Salmon parcels on a bed of sliced potatoes
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 salmon fillets without skin; 800 g waxy potatoes; 2 tbsp coarse-grain mustard; 1 tbsp olive oil; a little pepper; 1 ½ tsp salt

Fish

Total: 50 min. | Active: 20 min.

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Ingredients

for 4 person

Potatoes
1 tbsp	olive oil
2 tbsp	coarse-grain mustard
1 ½ tsp	salt
800 g	waxy potato

Salmon parcels
4	salmon fillet without skin (approx. 150 g each)
¾ tsp	salt
a little	pepper
8	lettuce leaves (large)

How it's done

Potatoes

Mix the yoghurt, mustard and salt in a bowl. Peel the potatoes, cut into approx. 2mm thick slices, mix. Spread the potatoes on an oven tray lined with baking paper.

Bake

for approx. 15 mins. in the bottom half of an oven preheated to 220°C.

Salmon parcels

Pare down the thick midribs of the leaves. Season the salmon fillets, wrap each in two lettuce leaves, place on top of the potatoes and finish cooking for approx. 15 mins.

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