for 20 portions

Apricots & spice mixture

100 g	coarse sea salt
50 g	soft dried apricot (sour), roughly chopped
30 g	coarse cane sugar
2 tbsp	dried rosemary
2 tsp	garlic powder
1 tsp	chilli powder
1 tsp	mild curry powder

How it's done

Apricots & spice mixture

Mix all the ingredients, roughly grind in a food processor and spread over an oven tray lined with baking paper.

Bake & dry

for approx. 10 mins. in the centre of an oven preheated to 150°C. Remove the spice mix, allow to cool completely, spoon into the jars and seal well.

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