Caramelized vanilla cream tart

Name: Caramelized vanilla cream tart
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Swiss cuisine
Ingredients: 2 tbsp white flour; 5 tbsp sugar; 1 pack bourbon vanilla sugar; 2 tbsp coarse cane sugar; 2 dl cream; 200 g crème fraîche; 1 eggs; 1 pastry dough, rolled into a circle; 1 pinch salt

desserts Swiss cuisine family kitchen

Total: 45 min. | Active: 15 min.

vegetarian

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Ingredients

for 8 people

Pastry base
1	pastry dough, rolled into a circle

Filling
2 dl	cream
200 g	crème fraîche
1	egg
2 tbsp	white flour
5 tbsp	sugar
1 pack	bourbon vanilla sugar
1 pinch	salt

To bake
2 tbsp	coarse cane sugar

How it's done

Pastry base

Roll out the pastry, place in the tin along with the baking paper, prick the base firmly with a fork.

Filling

Mix the cream with all the other ingredients up to and including the salt, pour onto the pastry base.

To bake

Approx. 30 mins. on the bottom shelf of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack. Sprinkle brown sugar over the tart, caramelize with a blowtorch.

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