Caramelized vanilla tart

Name: Caramelized vanilla tart
Prep time: 15 min
Total time: 40 min
Yield: 8
Cuisine: Swiss cuisine
Ingredients: 2 tbsp white flour; 6 tbsp sugar; ½ tsp bourbon vanilla sugar; 3 tbsp coarse cane sugar; 2 dl cream; 200 g crème fraîche; 1 eggs; 1 pastry dough, rolled into a circle; 1 pinch salt

desserts Swiss cuisine family kitchen

Total: 40 min. | Active: 15 min.

vegetarian

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Ingredients

for 8 person

Pastry base
1	pastry dough, rolled into a circle

Filling
2 dl	cream
200 g	crème fraîche
1	egg
2 tbsp	white flour
6 tbsp	sugar
½ tsp	bourbon vanilla sugar
1 pinch	salt

Bake
3 tbsp	coarse cane sugar

How it's done

Pastry base

Place the dough with the baking paper in the oven tray, firmly prick the base with a fork.

Filling

Thoroughly combine the cream and all the ingredients up to and including salt and pour onto the dough base.

Bake

for approx. 35 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack. Sprinkle the cane sugar over the tart and caramelize with the flame on a blowtorch.

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