for 4 person

Plums

300 g	frozen plums, slightly defrosted, cut into segments
1 ½ tbsp	sugar
1 ½ tbsp	water

Mousse

250 g	mascarpone (approx. 50 g)
1 tbsp	gingerbread spice
2 dl	full cream, beaten until stiff
50 g	sugar-roasted almonds, coarsely chopped

How it's done

Plums

Place the plums with the sugar and water in a pan, cover and simmer over a low heat for approx. 5 mins. until almost soft, allow to cool and pour into the glasses.

Mousse

Combine the mousse powder, water and Lebkuchen spice and stir until the powder has dissolved. Carefully fold in the whipping cream. Divide the mousse onto the plums, cover and chill for at least 1 hr. Scatter with the almonds.

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