for 16 pieces

Cake mix

1 pack	Betty Bossi Backmischung Zitronen-Cake
150 g	butter, soft
1	fresh egg yolk
2 tbsp	water
200 g	frozen raspberries

Icing

	icing sugar from the baking mix
1	fresh egg white

How it's done

Cake mix

Place the baking mixture (without the icing sugar) in a bowl. Add the butter, mix and, using your hands, quickly rub together to form a crumbly mixture.

Stir the egg yolk into the water, add and mix. Carefully fold in the raspberries. Using a small ice cream scoop, shape the mix into about 16 half-balls and place on two oven trays lined with baking paper, leaving enough space between each half-ball.

Bake

Bake for approx. 20 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool on a cooling rack.

Icing

Mix the icing sugar well with the egg white and spread onto the cookies in strips.

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