for 20 pieces

Cake mix & baking

1 parcel	Betty Bossi Backmischung Schokoladen-Cake
150 g	butter, melted, left to cool
3	eggs
1 dl	milk

Icing

150 g	icing sugar
2 tbsp	cocoa powder
1 parcel	vanilla sugar
50 g	butter, melted, left to cool
5 tbsp	strong coffee, chilled
100 g	coconut flakes

How it's done

Cake mix & baking

Place the baking mixture in a bowl, add the butter, eggs and milk and mix well. Spread the mix over the prepared oven tray.

Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove the cake, allow to cool a little, and turn onto a fresh sheet of baking paper. Remove the top sheet of baking paper and return the cake to the oven tray.

Icing

Combine the icing sugar with all the ingredients up to and including coffee, stir well and spread over the cake, scatter with the coconut flakes and leave to cool. Cut the cake into 20 slices.

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