Chicken and potato tray bake

Name: Chicken and potato tray bake
Prep time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 400 g frozen peeled chestnuts; 400 g waxy potatoes; 2 red-skinned apples; 1 chickens; 100 g diced bacon; 1 dl apple juice; 2 tbsp olive oil; 1 tbsp thyme leaves; ¾ tsp salt; a little nutmeg; a little pepper

winter poultry winter

Total: 55 min. | Active: 15 min.

gluten-free

1465 Likes

Ingredients

for 4 person

Chicken & potatoes
1	chicken (approx. 1.1 kg)
400 g	waxy potatoes
400 g	frozen peeled chestnuts, defrosted
100 g	diced bacon
1 dl	apple juice
1 tbsp	thyme leaf
2 tbsp	olive oil
¾ tsp	salt
a little	nutmeg
a little	pepper

Apples
2	red-skinned apples

How it's done

Chicken & potatoes

Cut the chicken into 8 pieces, cut the potatoes into wedges, combine in a bowl with the chestnuts, bacon, apple juice, thyme, oil and spices and spread out on an oven tray lined with baking paper.

Apples

Oven bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Meanwhile, cut the apples into segments, arrange on the oven tray and finish baking for approx. 20 mins.

Show complete recipe