for 12 pieces

Muffin mix

180 g	white flour
150 g	sugar
1 tsp	baking powder
1 pinch	salt
2	eggs
80 g	butter, melted, left to cool
½ dl	milk
300 g	apricots, chopped into pieces
2 cm	ginger, finely grated

How it's done

Muffin mix

Mix the flour, sugar, baking powder and salt in a bowl.

Stir in the eggs, butter and milk, add the apricots and ginger to the mixture. Spoon the mix into the prepared muffin tray.

Bake

For approx. 25 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

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