for 4 person

400 g	Délicorn Geschnetzeltes
1 tbsp	olive oil
1 tbsp	mild paprika
1	red pepper
100 g	cornichons
100 g	mushrooms
½ bunch	thyme
2 dl	single cream
1 dl	milk
¼ tsp	salt
a little	pepper

How it's done

Sauté the Délicorn strips in hot oil for approx. 2 mins., remove and season with paprika. Cut the pepper into strips, slice the gherkins, quarter the mushrooms and sauté in the same pan with the thyme for approx. 3 mins. Add the single cream and milk, bring to the boil, then simmer for approx. 3 mins. Return the Délicorn strips to the pan, heat gently and season.

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