for 4 person

Spaghetti

400 g	spaghetti
	salted water, boiling

Sauce

2	garlic cloves
1	red chilli pepper
4	anchovy fillets, in oil
1	tomato
50 g	pitted green olives
1 bunch	flat-leaf parsley

Seafood

1 tbsp	olive oil
1 bag	frozen mixed seafood (400 g), defrosted
½ dl	white wine
2 pinch	sugar
¼ tsp	salt
a little	pepper

How it's done

Spaghetti

Cook the spaghetti in salted water until al dente, drain and keep warm.

Sauce

Crush the garlic, deseed the chilli pepper and chop finely with the anchovy fillets. Dice the tomatoes, chop the olives, finely chop the parsley.

Seafood

Heat the oil in a large pan, briefly sauté the garlic, chilli pepper and anchovies. Add the tomatoes and olives and cook briefly. Add the seafood and parsley and cook briefly. Pour in the wine, season, simmer for approx. 5 mins. Serve the spaghetti with the seafood on top.

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