Kale, quinoa and avocado salad

Name: Kale, quinoa and avocado salad
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g quinoa; 2 tbsp dried cranberries; 180 g feta; 1 avocados; 50 g kale; 4 tbsp pomegranate seeds; 2 tbsp balsamic vinegar; 6 tbsp olive oil with lemon; 5 dl vegetable bouillon; a little sea salt; a little pepper

winter salad winter

Total: 45 min. | Active: 45 min.

vegetarian

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Ingredients

for 4 person

Quinoa
5 dl	vegetable bouillon
200 g	quinoa

Salad
180 g	feta, cut into approx. 1 cm cubes
1	avocado, cut into cubes
50 g	kale, cut into strips approx. 2 cm wide
2 tbsp	Fine Food Aceto balsamico di Modena
6 tbsp	Fine Food Extra Virgin Olive Oil with Lemon
2 tbsp	dried cranberries
4 tbsp	pomegranate seeds
a little	Fine Food Messolongi Fleur de Sel
a little	pepper

How it's done

Quinoa

Bring the stock to the boil with the quinoa, simmer over a low heat for approx. 15 mins. until almost soft, allow to cool.

Salad

Add the feta and all the ingredients up to and including the pomegranate seeds to the quinoa, season.

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