Entrecôte steak with Roquefort nut butter

meat quick recipes
Total: 10 min. | Active: 10 min.
gluten-free, Low Carb

The most tender entrecôte you have ever eaten: so creamy yet packed with flavour that your mouth will be watering in anticipation. The ingredients go together perfectly: the green-tinged marbling of the blue cheese combined with the distinctive taste of the walnuts and fresh herbs gives the meat that certain "je ne sais quoi" – there really is nothing quite like it!

Fine Food

Ingredients

for 4 person

30 g blue cheese (e.g. Roquefort)
70 g butter, soft
20 g walnuts, finely chopped, roasted
2  sage leaves, finely chopped
2 stick flat-leaf parsley
1 pinch salt
a little  pepper
4  Fine Food Angus Sirloin Steak
1 tsp salt
a little  pepper
  oil for frying

How it's done

Mash the Roquefort and butter with a fork. Add the nuts, sage and parsley, season and stir until smooth. Season the meat. Heat the oil in a frying pan and fry the meat for approx. 3 ½ mins. on each side (à point).

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