Club steak with grilled tomato and rocket & mustard butter

Name: Club steak with grilled tomato and rocket & mustard butter
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 3 tbsp butter; ½ garlic cloves; 10 g rocket; ½ limes; 1 tbsp mustard; 500 g club steaks; a little peanut oil; 2 beef tomatoes; 1 pinch salt; a little pepper; ½ tsp salt

grill

Total: 25 min. | Active: 10 min.

gluten-free, Low Carb

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Ingredients

for 2 person

Rocket & mustard butter
½	garlic clove, squeezed
10 g	rocket, finely chopped
3 tbsp	butter, soft
1 tbsp	mustard
½	lime, use only 1/2 tbsp of juice
1 pinch	salt
a little	pepper

2	beef tomatoes, cut in half
500 g	Fine Food Angus Clubsteak
½ tsp	salt
a little	pepper
a little	peanut oil

How it's done

Rocket & mustard butter

Mix all the ingredients together.

Brush the tomatoes with the butter and individually wrap them in foil.

Grill for approx. 10 mins. on a high heat or bake for approx. 15 mins. in the centre of an oven preheated to 200°C. Season the meat. Brush the griddle with oil, heat up. Grill the steak for approx. 6 mins. on each side.

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