for 4 dl

1 tbsp	Fine Food Olio oliva extra vergine
2	shallots, finely chopped
2	garlic cloves, finely chopped
½ dl	soy sauce
½ dl	fresh coffee
4 tbsp	maple syrup
3 tbsp	whisky
250 g	chopped tomatoes
1 tbsp	tomato puree
4 tbsp	cane sugar
½ tsp	rosemary, finely chopped
	chilli flakes, to taste
1 ½ tbsp	Fine Food Smoked Sesame Salt

How it's done

Heat the oil in a pan, sauté the shallots and garlic for approx. 1 min. Pour in the soy sauce along with all the other ingredients up to and including the whiskey. Add the tomatoes and all the other ingredients up to and including the salt. Simmer the sauce over a low heat for approx. 30 mins., stirring occasionally until the sauce thickens. Remove the pan from the heat, leave to cool.

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