for 4 person

Brown the meat

1 tbsp	peanut oil
4	pork steaks
½ tsp	salt
a little	pepper

Pistachio crust

1	lime
2	garlic cloves
100 g	unsalted, shelled pistachios
1 bunch	flat-leaf parsley
1	fresh egg white
¼ tsp	salt
a little	pepper
1 tbsp	olive oil

How it's done

Brown the meat

Heat the oil in a frying pan, brown the steaks for approx. 2 mins. each side, remove, season, transfer to an oven tray.

Pistachio crust

Rinse the lime in hot water, grate the zest and squeeze out the juice. Crush the garlic, finely chop the pistachios, combine everything with the egg white, season. Spread the mixture over the steaks, press down well, drizzle with olive oil.

Roast in the oven

Oven bake for approx. 15 mins. in the top half of an oven preheated to 180°C.

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