Vegetables, pasta, meat—the possibilities for a gratin are endless!
Potatoes au gratin is the absolute classic among gratin dishes. A mixture of egg, cream and cheese turns into a golden crust that melts in your mouth and complements almost any savoury ingredient—feel free to experiment! Sweet variations using milk, egg and sugar are just as divine. With our gratin recipes, we’re sure you’ll end up standing in front of the oven with your mouth watering, impatiently watching the crust brown.
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