Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Pesto
To serve
How it's done
Potatoes
Cook the potatoes in boiling water for approx. 15 mins. until just soft. Drain the potatoes, mix with the oil and salt in a bowl.
Charcoal/gas/electric grill
With the lid down, grill the potatoes over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Serve the potatoes on a platter.
Pesto
Puree the basil, parsley, garlic and pine nuts with the lemon juice. Whisk in the oil, season with salt.
To serve
Arrange the burrata on top of the potatoes, drizzle the pesto over the top, garnish with the herbs and pine nuts.
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