Luigi 1919

Luigi 1919

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / person: 228 kcal
, Carbohydrate: 27 g

Ingredients

1 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

5 cl Aperol (bitter fruit liqueur)
4 cl grapefruit juice
1 cl orange syrup (e.g. Monin Sirup Orange Spritz)
1 sprig thyme, crushed
2 drops Angostura Bitter
some ice cubes

To serve

1 dl Prosecco (e.g. Carpenè Malvolti Prosecco Superiore Extra Dry DOCG)
1 sprig thyme
1 grapefruit, cut into wedges
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How it's done

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Cocktail

Pour the aperol into the shaker along with all the other ingredients up to and including the Angostura, top up with ice cubes, shake well for approx. 30 secs. Fill a wine glass with ice cubes, pour the cocktail into the glass through the strainer and a fine sieve.

To serve

Pour in the prosecco, stir briefly, decorate the cocktail with thyme and a slice of grapefruit.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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