Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
How it's done
Cocktail
Pour the aperol into the shaker along with all the other ingredients up to and including the Angostura, top up with ice cubes, shake well for approx. 30 secs. Fill a wine glass with ice cubes, pour the cocktail into the glass through the strainer and a fine sieve.
To serve
Pour in the prosecco, stir briefly, decorate the cocktail with thyme and a slice of grapefruit.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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