Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To parboil the cauliflower
Marinade
How it's done
To parboil the cauliflower
Cook the cauliflower in boiling salted water for approx. 4 mins., rinse with cold water, then drain.
Marinade
In a pan, mix the balsamic with all the other ingredients up to and including the salt. Add the cauliflower florets, mix and thread onto the skewers. Reduce the remainder of the marinade to a syrupy consistency for approx. 5 mins., set aside.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turn and brush with a little of the reserved marinade every so often. Remove, brush once more with the marinade.
| Serve with: | Herb couscous |
|---|---|
| Tip: | Replace some of the cauliflower with Romanesco or broccoli. |
| Tip: |
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