Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricot syrup
Lemonade
How it's done
Apricot syrup
In a pan, bring the water to the boil with the sugar and diced apricots, simmer for approx. 5 mins. Pass the passion fruit pulp through a sieve into the syrup, stir in the lemon juice, leave to cool.
Lemonade
Stir the sparkling water and passion fruit pulp into the syrup, serve with ice cubes.
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