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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 glasses (each holding approx. 150 ml), chilled
How it's done
Combine the sugar and water in a pan, bring to the boil. Simmer until the sugar has dissolved completely. Add the cardamom, leave to cool.
Pour the gin, pomegranate juice, lemon juice, ice cubes and cardamom syrup into a cocktail shaker, shake thoroughly for approx. 30 secs. Place the ice cubes in the glasses, pour the cocktail through a fine sieve, top up with mineral water, add the pomegranate seeds.
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