Barbecued feta and ham sticks

Barbecued feta and ham sticks

Total: 18 Min. | Active: 10 Min.
gluten-free, Low Carb
Nutritional value / piece: 95 kcal
, Fat: 6 g
, Carbohydrate: 2 g
, Protein: 8 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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200 g feta, cut into strips approx. 2 cm wide
90 cured ham in slices
1 tbsp honey
1 tsp dried thyme
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How it's done

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Place a strip of feta on each piece of ham. Drizzle with honey, sprinkle with thyme. Turn in the ends of the ham and roll up, so that the cheese is well packed in.

Charcoal/gas/electric grill

With the lid down, grill the sticks over/on a medium heat (approx. 200 °C for approx. 4 mins. all over.

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