Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Grilled vegetables
Grilled bread
Gazpacho
How it's done
Grilled vegetables
Mix the tomatoes, apricots, peppers and shallots with the oil. Place the tomatoes, apricots and shallots in a grill tray.
Grilled bread
Combine the oil, garlic and herbs, brush the mixture over the bread slices.
Charcoal/gas/electric grill
Cover and grill the vegetables and fruit in the grill tray along with the peppers over/on a medium heat (approx. 200 °C for approx. 20 mins., turning occasionally. Toast the bread for approx. 2 mins. on each side.
Gazpacho
Place the vegetables and apricots in a blender along with all the other ingredients up to and including the pepper, puree until smooth, cover and chill for at least 1 h (yields approx. 1½ l). Finely chop the toast. Plate up the gazpacho, top with the croutons, garnish with the basil leaves, drizzle with a little oil.
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