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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a small bowl, combine the mustard with all the other ingredients up to and including the salt.
Alternately thread the sausage, tomatoes and pepper onto the skewers, brush with the marinade.
With the lid down, grill the kebabs over/on a medium heat (approx. 200 °C for approx. 15 mins., turning occasionally.
|Serve with:||salad and bread|
|Tip:||Soften the wooden skewers in water for approx. 30 mins. to prevent them from burning during cooking.|
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