Spiced port and tonic

Spiced port and tonic

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 409 kcal
, Carbohydrate: 88 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Spiced pear syrup

3 dl water
300 g cane sugar
1 pear, diced
1 sprig thyme
8 corns Tasmanian pepper, crushed
1 clove

Port and tonic

8 ice cubes
2 dl white port
2 dl tonic water
1 dl sparkling mineral water
1 lime, use only the juice
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4 glasses, each approx. 250 ml

How it's done

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Spiced pear syrup

Bring the water and sugar to the boil in a pan. Add the pear, thyme and spices, simmer for approx. 10 mins., leave to cool. Bring the syrup to the boil once more, strain, pour into a clean, warm bottle, seal immediately.

Port and tonic

Place the ice cubes in the glasses. Add the port and 1 tbsp of syrup to each glass. Pour in the tonic, mineral water and lime juice.

Good to know
Tip: The spiced pear syrup also makes an ideal kitchen gift.

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