Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spiced pear syrup
Port and tonic
How it's done
Spiced pear syrup
Bring the water and sugar to the boil in a pan. Add the pear, thyme and spices, simmer for approx. 10 mins., leave to cool. Bring the syrup to the boil once more, strain, pour into a clean, warm bottle, seal immediately.
Port and tonic
Place the ice cubes in the glasses. Add the port and 1 tbsp of syrup to each glass. Pour in the tonic, mineral water and lime juice.
| Tip: | The spiced pear syrup also makes an ideal kitchen gift. |
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