Swiss basil smash

Swiss basil smash

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 275 kcal
, Carbohydrate: 28 g
, Protein: 1 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 bunch basil leaf, a little set aside
2 dl gin (e.g. Gin 27 Appenzeller)
1 dl orange liqueur (e.g. Cointreau)
8 tbsp lemon syrup
4 tbsp lemon juice
16 ice cubes
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4 glasses, each approx. 200 ml

How it's done

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Place ¼ of the basil in the shaker, crush gently with a wooden spoon. Add 50 ml of gin, 25 ml of orange liqueur, 2 tbsp of lemon syrup, 1 tbsp of lemon juice and 4 ice cubes. Seal the shaker and shake well for approx. 30 secs. Pour the cocktail through a sieve and into a glass, garnish with the reserved basil leaves. Repeat this step three more times.

Good to know
Tip: Instead of a shaker use a jam jar with a lid (approx. 500 ml).

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