Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kebabs
Topping
How it's done
Kebabs
Mix the meat and courgette with the oil, season. Thread the meat onto the skewers in a wavy design along with the courgette and tomatoes.
Topping
Mix the oil, basil, almonds and cheese.
To grill (charcoal/gas/electric grill)
Grill the kebabs over/on a medium heat (approx. 180 °C for approx. 10 mins. all over, plate up and sprinkle with the topping.
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