Veggie burgers

Veggie burgers

Total: 1 hr | Active: 1 hr
vegan, lactose-free
Nutritional value / person: 488 kcal
, Fat: 29 g
, Carbohydrate: 40 g
, Protein: 13 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Patties

1 tbsp olive oil
1 onion, finely chopped
1 sweet potato (approx. 200 g), coarsely grated
1 tin chickpeas (approx. 420 g), rinsed, drained
50 g walnut kernel
4 tbsp panko breadcrumbs
¼ tsp ground cumin
¼ tsp chilli flakes
¾ tsp salt

Salsa

1 tomato, diced
1 red pepper, diced
½ bunch coriander, finely chopped
1 shallot, finely chopped
1 tbsp olive oil
¼ tsp salt
a little pepper

Burgers

8 mushroom (each approx. 40 g)
2 aubergine, cut into approx. 1.5 cm slices
2 tbsp olive oil

To assemble

8 tbsp guacamole
3 sprig coriander, leaves torn off
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Patties

Heat the oil in a frying pan. Add the onion and sweet potato, cook over a medium heat for approx. 10 mins., allow to cool slightly.

Blitz the chickpeas and walnut kernels in a food processor, transfer to a bowl. Mix in the sweet potato and panko breadcrumbs, season. Knead by hand to form a compact mass. Divide the mixture into 8 portions, shape into flat round burgers.

Salsa

Mix the tomato, pepper, coriander and shallot with the oil, season.

Burgers

Brush the mushrooms and aubergine slices with oil.

To grill

Charcoal/gas/electric grill: Cover and grill the mushrooms and aubergines over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side. Place the patties on the grill, cook alongside the vegetables for approx. 5 mins.

To assemble

Coat half of the mushrooms and aubergine slices with guacamole, top with the patties, salsa and coriander leaves. Place the remaining mushrooms and aubergine slices on top, gently press together.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.