for 12 pieces

Batter

4	eggs
100 g	sugar
1	vanilla pod, cut open lengthwise, only use the scraped-out seeds
1	organic lemon, use grated zest and juice
180 g	Dessert Extrafin
180 g	white flour
80 g	light sultanas
50 g	walnut kernels, roughly chopped
2	sour apples, thinly sliced

How it's done

Batter

Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer and continue to whisk until the mixture turns a paler colour. Stir in half of the lemon juice and the Dessert Extrafin. Combine the flour with the sultanas and walnuts, stir in. Transfer the cake mixture to the prepared tin. Mix the apple segments with the reserved lemon juice and push into the mix.

Bake

Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little then remove from the tin.

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