Palmiers with salad

Palmiers with salad

Total: 40 min. | Active: 15 min.
vegetarian
Nutritional value / person: 779 kcal
, Fat: 46 g
, Carbohydrate: 69 g
, Protein: 21 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Palmiers

2 tarte flambée dough, rolled into a rectangle (approx. 25 x 38 cm)
200 g crème fraîche
80 g dried tomatoes in oil, drained, cut into strips
1 onion, thinly sliced
120 g Gruyère, coarsely grated
a little pepper

Salad

1 bunch radish, sliced
1 bag head lettuce with hearts
1 tsp mustard
2 tbsp vinegar
3 tbsp rapeseed oil
salt and pepper to taste
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How it's done

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Palmiers

Spread the crème fraîche over the dough. Top with the tomatoes, onions and cheese, season. Roll up the dough from the outside to the middle, cut into approx. 2 cm thick slices, place on two baking trays lined with baking paper.

Bake

Approx. 25 mins. in the centre of an oven preheated to 180 °C (fan/convection), remove.

Salad

Place the radishes and salad in a bowl. Mix the mustard, vinegar and oil, season, add to the salad and mix. Serve the salad with the warm palmiers.

Good to know
Tip: Replace the baby spinach with lettuce.

How-tos

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