Tacos with Délicorn

Tacos with Délicorn

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free
Nutritional value / people: 665 kcal
, Fat: 35 g
, Carbohydrate: 57 g
, Protein: 25 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

1tbsp peanut oil
200g Délicorn Gehacktes
¼ red chilli pepper, cut into thin strips
1 shallot, finely chopped
1tbsp tomato puree
1bag Old El Paso taco seasoning
¼tsp mild paprika
2dl water
½ avocado, diced
½tbsp coriander, chopped
6 taco shells
Purchase ingredients now

How it's done

Heat the oil in a non-stick frying pan. Brown the Délicorn mince for approx. 2 mins. then add the chilli peppers and shallots and fry for about another 2 mins.

Stir in the tomato puree, seasoning mix, paprika and water, bring to the boil. Add the avocado and coriander and heat through.

Spoon the filling into the taco shells.

Our recommendations

Similar recipes


FOOBY App: Get your perfect cooking aid now.

A range of features makes the FOOBY App the perfect shopping and kitchen aid, such as: how-to videos, step-by-step guides, shopping lists, and the option to save all your recipes in one place.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!