Tacos with Délicorn

Tacos with Délicorn

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free
Nutritional value / people: 665 kcal
, Fat: 35 g
, Carbohydrate: 57 g
, Protein: 25 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

1tbsp peanut oil
200g Délicorn Gehacktes
¼ red chilli pepper, cut into thin strips
1 shallot, finely chopped
1tbsp tomato puree
1bag Old El Paso taco seasoning
¼tsp mild paprika
2dl water
½ avocado, diced
½tbsp coriander, chopped
6 taco shells
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How it's done

Heat the oil in a non-stick frying pan. Brown the Délicorn mince for approx. 2 mins. then add the chilli peppers and shallots and fry for about another 2 mins.

Stir in the tomato puree, seasoning mix, paprika and water, bring to the boil. Add the avocado and coriander and heat through.

Spoon the filling into the taco shells.

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