Tacos with Délicorn

Tacos with Délicorn

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free
Nutritional value / people: 665 kcal
, Fat: 35 g
, Carbohydrate: 57 g
, Protein: 25 g

Ingredients

2 people

Hint:

The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

1tbsp peanut oil
200g Délicorn Gehacktes
¼ red chilli pepper, cut into thin strips
1 shallot, finely chopped
1tbsp tomato puree
1bag Old El Paso taco seasoning
¼tsp mild paprika
2dl water
½ avocado, diced
½tbsp coriander, chopped
6 taco shells
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How it's done

Heat the oil in a non-stick frying pan. Brown the Délicorn mince for approx. 2 mins. then add the chilli peppers and shallots and fry for about another 2 mins.

Stir in the tomato puree, seasoning mix, paprika and water, bring to the boil. Add the avocado and coriander and heat through.

Spoon the filling into the taco shells.

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