Strawberries with mamaretti biscuits

Strawberries with mamaretti biscuits

Total: 1 hr 30 Min. | Active: 50 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 386 kcal
, Fat: 18 g
, Carbohydrate: 43 g
, Protein: 9 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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140 g shelled ground almonds
100 g sugar
5 drops bitter almond extract
1 fresh egg white
icing sugar to dust


3 tbsp icing sugar
2 tbsp lemon juice
500 g strawberries, cut into segments
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How it's done

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Mix the almonds and sugar in a bowl. Add the bitter almond flavouring, stir in the egg white. With wet hands, shape into walnut-sized balls. Place the balls on an oven tray lined with baking paper, dust with icing sugar. Press lightly with 3 fingers on the Mamaretti to create fine cracks on the surface.

Bake for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.


Combine the icing sugar and lemon juice in a bowl, mix well. Add the strawberries, mix together, cover and leave to steep for approx. 30 mins. Serve the strawberries with the Mamaretti.

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