What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, combine the lemon juice, oil and pepper. Add the squash, cover and marinate approx. 15 mins. Salt the squash pieces. Coat the slices of bread with Masgonzola, layer in the prepared tine with the squash pieces. Thoroughly combine the milk, eggs and parsley, season. Pour the sauce over the bread and the squash pieces.
Bake for approx. 35 mins. in the lower half of an oven preheated to 180°C.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?