Refreshing exotic fruit salad with bee balm zabaglione

Refreshing exotic fruit salad with bee balm zabaglione

Total: 25 Min. | Active: 25 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 213 kcal
, Fat: 7 g
, Carbohydrate: 31 g
, Protein: 4 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

2 kiwis, diced
½ pineapple, diced
1 banana, halved, cut into slices approx. 1 cm wide
5tbsp bee balm syrup
4 egg yolks
1dl water
Purchase ingredients now

How it's done

Place all the fruit in a bowl, add 2 1/2 tbsp of syrup, mix and divide the fruit into glasses. In a thin-sided bowl, combine the rest of the syrup with the egg yolks and water. Suspend the bowl over a gently simmering bain-marie; the bowl must not touch the water. Using the whisk on a hand mixer, whisk for approx. 6 mins. until the zabaglione is light and fluffy and traces form when it is stirred. Remove the bowl from the heat, briefly continue whisking, pour the mixture into the glasses, serve immediately.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!