Scallops with Chardonnay sauce

Scallops with Chardonnay sauce

Total: 45 Min. | Active: 45 Min.
Low Carb
Nutritional value / people: 355 kcal
, Fat: 18 g
, Carbohydrate: 16 g
, Protein: 23 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Savoy cabbage

1 savoy cabbage (approx. 700 g)
½ tbsp butter
½ tsp salt
1 dl water
30 g dried tomatoes, cut into strips
3 tbsp cream


2 dl white wine
1 ½ dl fish stock
2 shallots, finely chopped
2 sprigs parsley
½ tsp black pepper, crushed
3 fresh egg yolks
2 tbsp cream


clarified butter
12 scallops without roe (MSC)
½ tsp salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Savoy cabbage

Quarter the cabbage and cut away the thick midribs. Cut the cabbage into strips approx. 1 cm wide. Heat the butter in a large pan. Sauté the cabbage for approx. 5 mins., season with salt Add the water, cover and simmer over a low heat for approx. 25 mins. Stir in the tomatoes and cream, heat gently.


Bring the wine to the boil along with all the other ingredients up to and including the peppercorns, reduce the liquid to approx. 150 ml, strain and return to the pan. Mix together the egg yolks and cream, add 3 tablespoons of the hot liquid to the egg mixture, stirring constantly, and pour it all into the remaining liquid. Bring to just below the boil over a medium heat, stirring constantly. Remove the pan from the hob, stir for a further 2 mins.


Heat the clarified butter in a non-stick frying pan. Reduce the heat a little, fry the mussels for approx. 2 1/2 mins. on each side over a medium heat, season with salt.

Good to know
Serve: Spoon the sauce onto the plates, place the mussels on top and serve with the cabbage.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.