Mousse au chocolat with cherries

Mousse au chocolat with cherries

Total: 1 hr 35 Min. | Active: 35 Min.
Nutritional value / people: 396 kcal
, Fat: 32 g
, Carbohydrate: 17 g
, Protein: 3 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

40 g dark chocolate, roughly chopped
1 tbsp kirsch
1 tbsp water from morello cherries
10 morello cherries (sour cherries) from a jar, drained, cut in half
1 ½ dl cream
10 pitted dried cherries, roughly chopped
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How it's done

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In a thin-sided bowl, melt the chocolate with the Kirsch and the water from the morello cherries over a gently simmering bain-marie, stir until smooth, remove and allow to cool a little. Carefully stir the morello cherries into the chocolate mixture. Beat 100 ml of cream until stiff, fold in to the chocolate. Divide into two glasses and chill for approx. 1 hr. Beat 50 ml of cream until light and fluffy, spread on top. Sprinkle with cherries.


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